Tuesday, March 30, 2010

Citrus Pork Chops

I want to share a quick recipe with you today.
They are delicious! They have a zesty orange taste! So good..
Citrus Chops
1. Heat 1/2 t. oil in large nonstick skillet over medium-high heat.
2. Add 4 pork chops (3/4 inch thick) and brown on each side.
3. Reduce heat to low; add 1/4 c. sliced green onions; 1 T. orange peel, 1/2 c. orange juice and 1/4 t. dried basil.
4. Cover and simmer for 7-8 min.
5. Serve immediately

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